Average Reviews:
(More customer reviews)OTC oyster crackers have been a favorite since living in Pennsylvania 40 years ago. You put two of them in your hand and squeeze together to crack them into smaller pieces. Not only are they great for potato soup or chowder, but I frequently make a stuffing with them or my husband likes them whole, soaked in hot water until twice their size, browned in butter and scrambled eggs poured on top with ketchup. Not my cup of tea but he loves it.
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