Average Reviews:
(More customer reviews)I cook Baby Back Ribs for a small group of people about twice a month and I have never found anyone that did not love the Blues Hog Sauce. 3-2-1 ribs are the best. That's 3 hours indirect at 225 degrees, wrap in foil and continue cooking at 225 for 2 hours then sauce and put direct on the grill with a medium fire until the sauce starts to cook. Serve the ribs with more Blues Hog and lots of napkins. Pull the membrane off the back of the ribs, coat the ribs with mustard and your favorite rub and get started.
Click Here to see more reviews about: Blues Hog, Sauce Bbq Original, 16-Ounce (12 Pack)
Click here for more information about Blues Hog, Sauce Bbq Original, 16-Ounce (12 Pack)
0 comments:
Post a Comment